Woody Phillips, founder of Los Angeles’ influential restaurant Woody’s Bar-B-Que, died on December 31, 2019. Over the final 45 years, Phillips opened three Woody’s Bar-B-Cue places all through South LA, which helped set up the Phillips clan because the Southland’s first household of barbecue. He was 78 years outdated.
According to Woody’s daughter Roderick Phillips, her father had been sick for a while. The elder Phillips suffered his first main stroke on New Year’s Eve 2008, and struggled to completely recuperate. Phillips stored a daily presence at his three eating places lately, however with minimal bodily exercise. Woody Phillips celebrated his birthday on December 27, and died 4 days afterward New Year’s Eve in 2019.
Roderick Phillips started working on the household enterprise in 1991, and can maintain the companies going.
“He’s still with me. We’re going to try and continue what we’ve been doing for the last 45 years. He didn’t want it to die when he did. I’ll continue to do the best I can to carry on his legacy. ”
Originally from Louisiana, Woody Phillips settled in Los Angeles within the 1960s. Phillips labored at UCLA McDonnell Douglas Aircraft and even launched a gardening enterprise, amongst others. But within the mid-1970s, he satisfied a proprietor into promoting a restaurant house on Slauson close to Crenshaw Boulevard. The lease and enterprise price $3,500, based on the Los Angeles Times, and have become the flagship location for Woody’s Bar-B-Cue in 1975. Phillips labored the barbecue pit whereas his spouse Jenetha dealt with the money register.
Phillips’s barbecue legacy even branched out in South LA. Woody’s cousin Foster Phillips operates the favored Phillips Bar-B-Cue, which has places in West Adams and Inglewood.
Outside of the barbecue enterprise, Woody Phillips was energetic within the South LA group. Over the a long time, Phillips helped people begin their very own companies and additional their training. He additionally developed a youth ministry for gang members as a member of Holman United Methodist Church in Jefferson Park.
At Woody’s Bar-B-Cue, workers nonetheless put together barbecue on brick ovens with oak wooden, and make the most of a water hose to maintain the hearth down. Woody’s signature smoky taste and sauce is well-known all through Los Angeles, and appreciated by generations of locals.
The late LA Times critic Jonathan Gold lovingly described Woody’s as “worth that wait for the crusty pork ribs spurting with juice; thick, blackened hot link sausages; chewy, meaty little rib tips; fancy-tasting smoked chicken and charred slices of well-done brisket.”
“A little part of black LA’s soul and heritage dies every time we lose entrepreneurs like Woody,” says former LA resident Stevonne Ratliff. “I don’t recall any other restaurant where you can get sock it to me cake, and perfectly smoky, spicy ribs. I hate when the old school Black restaurants lose their legendary people because they’re rarely replaced.”
Long Beach resident Virgil Petrie used to work close to Inglewood, and the workplace’s favourite is Woody’s. “We love Woody’s at my job,” says Petrie. “I work for a horse racing network and we used to broadcast from Hollywood Park. It didn’t take long for us to find Woody’s. Usually, about thirty of us would chip in before picking it up. Our newsroom smells heavenly when it’s in the house! I’m sorry to hear of his passing. Condolences to his family and staff.”
Woody Phillips is survived by his spouse Jenetha Phillips, youngsters Greg, Tracy, Tyreke, and Roderick Phillips, alongside along with his nieces, nephews, grandchildren, and nice grandchildren.