Quorn displaying carbon footprint data on some labels

Dive Brief:

  • Quorn has began placing carbon footprint data on 30 of its hottest meatless merchandise offered on-line, in response to The Guardian. Quorn merchandise offered in shops will start sporting the brand new labels in June, and they’ll seem on the U.K. firm’s complete lineup by subsequent 12 months, the newspaper reported.
  • Quorn stated on its web site that it is the first world meat-free model to have third-party accreditation of its carbon footprint. The firm stated in-house specialists calculate the carbon dioxide equal emissions per kilogram for every product, and the data are then checked and accredited by the Carbon Trust.
  • Quorn merchandise saved 200,000 tons of CO2 equal in 2018 in contrast with typical meat merchandise, The Guardian reported. It added that mycoprotein — the fungi-based protein in Quorn merchandise — has a 90% decrease greenhouse gasoline affect than beef.

Dive Insight:

Quorn isn’t the primary plant-based producer to emphasise its decrease carbon footprint to attraction to sustainability considerations and probably improve its market share. According to the Carbon Trust, 61% of customers usually tend to buy from corporations working to scale back their local weather change affect.

Last 12 months, Impossible Foods launched a science-based life-cycle evaluation of its Impossible Burger recipe. The data indicated it was 89% lower than a burger constituted of actual beef. The firm’s product decreased environmental impacts in each class studied, the corporate stated, leading to use of 87% much less water, 96% much less land, 89% fewer greenhouse gasoline emissions and 92% fewer aquatic pollution.

Canada’s Maple Leaf Foods, which makes each plant-based and common meat merchandise, stated late final 12 months it had turn out to be the primary main meals firm to go carbon-neutral. The firm dedicated to setting science-based targets and is working to scale back greenhouse gasoline emissions in its operations and all through its provide chain.

It’s not simply meat and plant-based meat corporations which have made the dedication. Danone lately pledged to realize web zero carbon emissions for its Evian water model by 2020, Lanjarón and Volvic by 2025 and Font Vella by 2030.

However, Quorn will be the first world meatless model to place third party-certified carbon footprint data on chosen product labels. The firm’s web site states that 26% of worldwide greenhouse gasoline emissions come from meals, and greater than half of the business’s emissions are because of animal merchandise.

The labels point out a spread of carbon dioxide equal emissions (CO2e) per kilogram for sure on-line merchandise. For instance, the label on a 300-gram package deal of frozen Quorn mince — about 10.5 ounces — reveals 1.Three kg CO2e per kilogram of product. In distinction, the corporate says beef mince accommodates 27, pork has 8.3, rooster has 5.9 and fish accommodates 3.9 kg CO2e per kg of product.

Meanwhile, makers of typical meat and poultry merchandise even have been doing extra to tour their achievements on this space in a bid to maintain tempo with plant-based upstarts and reply to a problem essential to customers. The business has been working on sustainability finest practices as extra research emerge recommending customers eat much less meat to assist fight local weather change.

Last 12 months, the board of the North American Meat Institute unanimously agreed to make the environmental affect of meat and poultry manufacturing a noncompetitive concern amongst members. NAMI, which represents 95% of purple meat processors and 70% of turkey merchandise, is encouraging corporations to share sustainability finest practices.

Publicizing constructive carbon footprint data and life-cycle assessments assist to underscore the sustainability advantages of plant-based merchandise versus these from conventional animal-based agriculture. For customers trying to scale back their meat consumption, lighten their carbon footprint and help cleaner labels and transparency, such motion may enhance the attraction of those manufacturers.

But that assumes customers will discover the brand new labels like these from Quorn, not to mention be capable of calculate what the data means. At the identical time, label overload from too many symbols and claims on product packaging — together with non-GMO, gluten-free, low salt, pure, kosher and heart-healthy — may flip off buyers or just go unnoticed by even the saviest of buyers. Plus, not everybody understands what the data and symbols stand for, so producers and retailers may need to develop their advertising and marketing efforts to elucidate something new.

Other protein corporations are more likely to wait and see how profitable this transfer on Quorn’s half seems to be earlier than they put money into assessing the carbon footprint affect of particular person merchandise and add the data on their labels. But if customers reply by bumping up the corporate’s gross sales, there might be extra such efforts coming earlier than lengthy.


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