The Oursin restaurant by Jacquemus

MEDITERRANEAN VIBE: Designer Simon Porte Jacquemus has opened his second restaurant, Oursin.

Situated on the second ground of the Galeries Lafayette Champs-Elysées in Paris, Oursin, the French time period for “sea urchin,” is operated in collaboration with Caviar Kaspia. It’s the style model’s second partnership with the group after Citron, the café on the primary ground of the division retailer.

Like its café counterpart, consistent with Jacquemus’ fascination with the whole lot Mediterranean, Oursin is impressed by sun-drenched coastal cities and includes a gorgeous décor of white-washed partitions by which thrifted ceramics are artfully displayed, lit by an enormous bay window giving diners a surprising view of the Avenue des Champs-Elysées.

The menu, crafted by Septime and Clamato alumn Erica Archambault, options Mediterranean delicacies with a give attention to fish and seafood. Assume linguine with clams, sea urchin taramasalata, whole-roasted turbot and do-it-yourself squid-ink bread, imagined for the brand new house by Parisian boulangerie Sain.

“So happy to share with you our Mediterranean restaurant Oursin, the little brother of Citron,” Jacquemus wrote on Instagram. “So happy to work on the menu with the chef Erica Archambault, who previously worked at Septime, Clamato, La Cave de Septime and D’Une Île. See you there.”

Oursin is be open all week, Monday and Sunday from 12 p.m. to 9:30 p.m. and Tuesday to Saturday from 12 p.m. to 10:30 p.m.

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