You should purchase pearl onions in a number of kinds: uncooked and in a bag, peeled and frozen, or peeled and pickled in a jar. All have their makes use of. Purchasing them uncooked and unpeeled offers you probably the most freedom, however you’ve to peel them, and peeling a tiny onion is in no way like peeling a giant onion.
Since there may be solely a lot onion in a pearl onion, most individuals want to preserve them entire, each for roasting and pickling. This means the same old “slice in half and chop off the stem, then peel the skin off,” manner of doing issues will not be going to work. In reality, the very first thing you’ll do is slice off the foundation, which is often a unhealthy technique for peeling onions.
To efficiently peel a pearl onion, you want to consider it like a tomato, and by that I imply you want to blanch it. Just lop off the tiny stems of each onion you would like to peel, plop the onions in boiling water for 30 seconds, then instantly plunge them into an ice tub. Let them cool for a few minute, then squeeze the stem finish of the onion to reveal a wonderfully peeled pearl onion prepared for roasting, stewing, or pickling in aquavit. (Save the tiny peels for inventory. Even although they’re small, they nonetheless have a mighty quantity of taste.)