How to Make Boxed Cake Mixes Better

Cakes constructed from boxed mixes generally is a little lackluster, one-note, and cloying, however one ingredient—whipped cream—can change all that. The fluffy dairy smooths over any telltale chemical leavening flavors, and provides peak and physique.

Plus, I’ll present you ways to add depth and dimension to a jar of too-sweet, store-bought frosting, remodeling your lazy cake right into a fluffier, more-refined model of its former self that may have folks clamoring on your “recipe.”

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