Even Peter Chang, the legendary former Chinese embassy chef whose household has opened eponymous eating places promoting Sichuan, Hunan, and Hubei specialties throughout Virginia and Maryland, has been affected by a coronavirus scare fueled partly by xenophobia, racism, and panic.
Lydia Chang, the chef’s daughter who oversees enterprise growth for the household, tells Washingtonian that the Peter Chang location in Rockville has seen a 50 % drop in gross sales. Business at Essential 38 member Mama Chang (Fairfax) and Q by Peter Chang has dropped by 20 to 30 %, she says. Business is holding regular at an Arlington outpost.
D.C.’s tiny, massive box-heavy Chinatown pales compared to the bustling districts in cities like New York, San Francisco, Seattle, or Boston, and suburbs reminiscent of Rockville and Fairfax have change into hubs for Chinese meals.
An Eater editor lately discovered that Cantonese stalwart XO Taste in Falls Church was far emptier than typical. Sichuan Jin River in Rockville has reported a 35 % drop. Owner Judy Yu tells NPR affiliate WAMU that she thinks Chinese prospects have been extra prone to keep away from her enterprise. Larry La, the proprietor of Mei Wah in Chevy Chase, tells WAMU his largely American buyer base has continued to patronize the restaurant.
Amesh Adalja, a senior scholar at Johns Hopkins Bloomberg School Center for Health Security, tells the Washington Post that coronavirus (2019-nCoV) has not been discovered to unfold by way of meals, and it’s irrational to keep away from Chinese eating places. Managers at Mama Chang have nonetheless responded by upping their cleansing efforts.
According to a Johns Hopkins research, there are 57 confirmed instances of coronavirus in the U.S., and none in Washington, Maryland, or Virginia.
Washingtonian additionally reviews that Ronger Chang, Peter’s mom and the supply for many homestyle dishes at Mama Chang, is below quarantine at her residence about three hours outdoors of Wuhan, the place the virus was first detected.